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Middle eastern feta, beetroot and pomegranate

  • Yours
  • May 19, 2015
  • 1 min read

Middle eastern feta, beetroot and pomegranate.jpg

Trust your taste buds: Toss beetroot, spinach leaves, feta and dill in a bowl and season with black pepper, salt and lemon juice. Take two slices of Middle Eastern Bread or pitta. Spread with Lurpak Spreadable and layer on the beetroot, spinach and feta. Finish with pomegranate seeds.

 
 
 

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