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Peach and ricotta on raisin bread

  • Yours
  • May 19, 2015
  • 1 min read

Peach and ricotta on raisin bread.jpg

Experiment – there's life beyond egg and cress. Sweeten ricotta with vanilla essence and lemon zest. Leave to infuse. Heat peach wedges in a pan to enhance the flavours. Spread Lurpak Spreadable on raisin bread, add the ricotta mixture, peaches and chopped pistachios. A trickle of honey and rose water creates the perfect finish.

 
 
 

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