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Prawns with broad beans and mint on rye

  • Yours
  • May 19, 2015
  • 1 min read

Prawns with broad beans and mint on rye.jpg

Combine a mixture of cooked broad beans, tiger prawns, fresh mint, cucumber and olive oil in a bowl. Sprinkle with salt and pepper to season. Smear rye bread with Lurpak Spreadable. Scoop the prawn mixture over the bread, moisten with a burst of lemon and admire!

 
 
 

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Prys: R399 / boek

Koerierkoste in SA: R80

 

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