Salt cod alla Bolognese

The cod bolognese is an ancient dish easy implementation and successful. We divide the cod into pieces and put them in a pan with chopped garlic and parsley and cuoceremo high heat for a few minutes on each side. At the end we will serve them with their cooking liquid and lemon juice.

Ingredients

1 kg salt cod

1 dl Extra virgin olive oil

2 cloves garlic

1 bunch chopped parsley

1 head Lemon

ground pepper to taste

30 g butter

Preparation

Step 1

Cleanse and cut in the cod pieces, wash and dry them.

Step 2

Grease a pan with oil and line up the pieces of cod, sprinkle with the chopped garlic and parsley and season with a pinch of pepper, with a splash of oil and butter divided into pieces.

Step 3

Put the pan on the stove over high heat, cook for 6 minutes on each side, risvoltando the pieces very carefully because, not being floured, they can crumble easily.

Step 4

After cooking, arrange on a serving platter, cover with their cooking juices, sprinkle with lemon juice and serve the pieces still hot.

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