Strawberry, parma ham and parmesan crostini

Ingredients

200g strawberries

8 slices of sourdough bread

8 slices of thinly cut parma ham

100g of parmesan cheese shavings

1 tbsp of aged balsamic vinegar

1 tbsp of extra virgin olive oil

A small handful of basil leaves

Black pepper to season

Method

Firstly, hull and quarter the Sweet Eve strawberries and set aside.

Toast the sourdough bread and then place on a serving platter.

Arrange the parma ham on top of each slice of bread, top with some strawberries and then sprinkle with the parmesan shavings.

Finally, drizzle with the balsamic vinegar and olive oil and finally sprinkle with the basil leaves and some freshly cracked black pepper.

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