Special fried rice with prawns

Ingredients

250g (9oz) frozen, cooked king prawns

250g (9oz) long grain white rice

3 eggs

2 tbsp sunflower oil

1 tbsp toasted sesame oil

6 spring onions, trimmed and sliced

1 large red pepper, deseeded and chopped

100g (3.5 oz) frozen peas

Generous pinch dried chilli flakes

Soy sauce, to serve

Method

Thaw prawns, and drain any excess liquid.

Boil a pan of water. Add the rice, cover and simmer for 10 minutes until cooked.

Meanwhile, beat the eggs. Heat the sunflower oil in a wok, add the eggs and carefully stir to scramble. Remove from the wok and set aside while cooking the vegetables.

Pour the sesame oil into the wok, then add the spring onions and pepper. Stir fry for a minute. Add the peas and prawns and continue stir frying until cooked through.

Drain the rice and mix into the wok, along with the chilli flakes. Add the scrambled eggs and continue stirring until ready to serve, with soy sauce if preferred.

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