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Dine se niertjies met ’n suursous

  • Dine van Zyl
  • May 21, 2015
  • 1 min read

Dine_se_niertjies_met_’n_suursous.jpg

Jy het nodig:

1 fyngekapte ui

2e skaapvet

8 skaapniertjies, skoongemaak

¼ koppie meel

sout en peper

30ml (2e) asyn

15ml (1e) suiker

’n paar takkies vars pietersielie, baie fyn gekap

Só maak ’n mens:

1. Braai die ui in die skaapvet. Sny die niertjies op, strooi meel oor en geur met sout en peper. Braai dit saam met die uie.

2. Voeg die asyn en suiker by, roer deur en strooi die pietersielie oor. Geniet!

Foto: Dine van Zyl

 
 
 

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