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Tant Martie se aartappelkoekies

  • Ina van Middelburg
  • May 21, 2015
  • 1 min read

Tant Martie se aartappelkoekies.jpg

Jy benodig:

4 groot aartappels

2 eiers

2 t bakpoeier

genoeg meel om ’n deeg te vorm (ons het sowat 150 ml meel gebruik)

sout na smaak

droë pietersielie na smaak

sonneblomolie vir vlakbraai

Só maak ’n mens:

1. Skil en rasper die aartappels. Voeg al die ander bestanddele by. Die deeg moenie te slap of te styf wees nie.

2. Verhit genoeg sonneblomolie in ’n pan om die koekies te kan vlakbraai.

3. Skep lepelsvol van die aartappelmengsel in die pan en braai tot ligbruin buite en deurgaar.

4. Sit warm voor.

Foto: Nelius Rademan

 
 
 

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