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Lamstjopsosaties

  • Camilla Comins
  • May 21, 2015
  • 1 min read

Lamstjopsosaties.jpg

Genoeg vir 6 tot 8

Jy het nodig:

10ml sterk Engelse mosterd

60ml appelsiderasyn

60ml vrugteblatjang

75ml olyfolie

10ml fyn komyn

5ml fyn kaneel

15ml matige masala

12lamslende-tjops

Só maak ’n mens:

1. Meng al die bestanddele vir die marinade saam.

2. Plaas die tjops in ’n bak en giet die marinade oor. Rol jou moue op en gebruik jou hande om seker te maak die vleis is deeglik met die marinade bedek.

3. Laat oornag marineer of ten minste vir drie uur.

4. Braai oor baie warm kole tot so gaar soos jy van hou.

**Wenk:Jy kan dié marinade ook gebruik vir hoendervlerkies en -boudjies.

 
 
 

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