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Banting rusk

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 23, 2015
  • 1 min read

banting rusk.jpg

1 Cup Cream

4 Eggs

125g Butter

1 Cup Almond Flour

1 Cup Desiccated Cocunut

1 Cup Flax seed

3/4 Cup Xylitol

1 Cup Mixed Seeds

1 and half tsp Baking powder

Salt

1. Preheat oven to 180Degrees

2. Whisk cream, eggs, butter together

3. Add all dry ingredients to butter mix

4. Bake for 30/35 min

 
 
 

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