Delicious Egg and Bacon in Toast Cup
- The Rainbow Team
- May 23, 2015
- 1 min read

1. preheat the oven , prepare the muffin pan , basting pan with butter .
2. then cut edges and ends of bread , roll thinner , arrange in a baking dish as a bowl
3. briefly cook the slices of meat , while inserting the bread pan in the oven for 5 minutes
4. stack slices of bacon in a bread bowl , put the egg , sprinkle with salt pepper to taste . You can add a sprinkling of grated cheese on top if desired , then bake until the eggs are cooked
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