HOMEMADE CHEESE CRACKERS

So simple to make! These are perfect for kid's lunches, after-school-snacks, or when you get that salty craving! We LOVE this recipe!

INGREDIENTS

6 oz. shredded sharp cheddar cheese

¼ cup butter, softened and cut into pieces

¾ cup flour

½ tsp. salt

½ tsp. crushed red pepper flakes

1 Tbsp. milk

INSTRUCTIONS

Preheat your oven to 350 degrees F.

Place shredded sharp cheddar cheese, butter, flour, salt and crushed red pepper flakes in a food processor. Pulse until the dough turns into coarse crumbs.

Add milk and process until dough forms into a ball.

Roll dough out onto a floured surface. Try your best to roll into a rectangular shape and until the dough reaches about ⅛" thickness.

With a pizza cutter or knife, cut dough into 1" squares. Use flat end of a wooden skewer to poke a hole in center of squares.

Place crackers on a greased baking sheet, at least ¼" apart from one another.

Bake 12-15 minutes or until edges just start to brown. You don't want to over cook these. Store any not being eaten right away in an airtight container for 1-2 days.

#cheese #crackers #happies #bazaar