Bacon Cheese Brown Sugar Pork Chops

•4 boneless pork chops (about 3/4-1-inch thick)

•4 slices bacon

•4 cloves garlic, finely minced

•2/3 cup brown sugar

•1/2 cup shredded mozzarella

•1/2 cup shredded cheddar cheese

Preheat oven to 200 degrees C. Spray a 13 x 9-inch baking pan with non-stick spray or line with parchment or foil.

In a small bowl, mix the brown sugar and the garlic. In another bowl, mix the cheeses. Set the cheeses aside.

Place pork chops in prepared pan, being careful to leave room between the chops.

Distribute the garlic/sugar mix evenly over the top of each pork chop. Lay a slice of bacon diagonally on top of each pork chop; tuck ends of bacon under each chop.

Bake at 200 degrees C for 35-40 minutes. Top with cheese and bake an additional 5-10 minutes to melt cheese

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