CAFE RIO’S LIME CILANTRO RICE

recipe from: The Girl Who Ate Everything

2 Tb. Butter pepper to taste

1 ¼ cup rice (I used long grain)

juice and zest from 1 large or 2 small limes

2 ¼ cups chicken broth

2 Tbsp. chopped cilantro

¾ tsp. salt

¼ tsp. cumin

In a skillet melt butter with rice.Add liquid, and other ingredients.Bring to a boil, reduce heat, cover and cook for 20 minutes or until rice is done.

#rice #cilantro #lime #cumin #chickenbroth #caferio