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GUACAMOLE

  • Writer: The Rainbow Team
    The Rainbow Team
  • May 24, 2015
  • 1 min read

GUACAMOLE.jpg

3 medium avocados, halved

1 lime, juiced

1/3 cup onion, minced

1 Tbsp. chopped cilantro

1/4 cup of your favorite salsa, (or diced up tomatoes)

kosher salt and fresh pepper

Slice avocados in half and take out the pit. Scrape out the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, salsa/tomato and onion and stir to mix thoroughly.

 
 
 

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