Honey Mustard BBQ Sticky Chicken

1.5 kg chicken legs and thighs (skin-on)

1 bottle barbecue sauce

3 tablespoons honey

4 tablespoons Dijon mustard

3 tablespoons vinegar

½ teaspoon garlic powder

Add the chicken pieces to a zip-top bag. In a small bowl, mix together the barbecue sauce, honey, mustard, vinegar, and garlic powder. Pour the sauce over the chicken and seal the bag. Shake gently to coat the chicken and allow it to marinate in the refrigerator - the longer, the better. I usually allow mine to marinate for about 3 hours, but the marinating time isn't necessary, it just gives the chicken more flavor. Preheat the oven to 180°c. Lightly spray the inside of a large dutch oven with nonstick cooking spray. Pour the chicken and sauce into the pot and bake uncovered for about 1 hour or until the chicken is cooked through

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