Slow-Cooker Corned Beef recipe

2.5kg piece uncooked corned silverside, fat removed, rinsed

1 litre (4 cups) water

1 medium brown onion, coarsely chopped

10 whole peppercorns

2 bay leaves

2 tablespoons brown sugar

Step 1

Place silverside into the bowl of a 5 litre slow-cooker. Add remaining ingredients.

Step 2

Cover with lid. Turn slow-cooker on low. Cook for 8 hours or until silverside is tender. Serve with roast potatoes and steamed brussels sprouts.

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