Bacon Sweet Potato Muffins Recipe – From A Paleo Restaurant

Ingredients (4 muffins)

6 slices of bacon

1 large sweet potato

1 egg

1.5 tsp minced dried onion

1 bunch chives

1 tsp coconut oil

Sea salt to taste

1. Preheat oven to 210C degrees

2. Grate the sweet potato and combine with the egg, mixing thoroughly.

3. Grease the muffin tray with coconut oil. Lay a slice of bacon inside each cup to form a cup-shaped lining.

4. Fill the bacon cup with the grated potato mix and sprinkle with the minced dried onion. Add sea salt to taste.

5. Bake for 45 minutes

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