Bacon Wrapped Steak Strips with Mushrooms & Onions

•750 grams boneless sirloin steak

•250 grams whole mushrooms, sliced in half

•1 medium onion, sliced

•8-10 slices bacon*

•2 tbs olive oil

•1 tsp salt

•1/2 tsp pepper

*You will need one slice of bacon for each steak strip.

Preheat oven to 180 degrees C.

Cut steak into strips approximately 4-inches long and 1.5 inches wide.

Heat a large heavy totally oven-proof skillet over high heat. Brown steak strips on all sides. Remove browned strips to a plate; cool about 10 minutes. Don't wash the pan--you are going to saute the veggies in it. Heat it over medium heat.

While the steak is cooling, add the 2 tbs olive oil to the pan used for browning. Add the mushrooms, onions, salt and pepper and saute for about 5 minutes; remove mushrooms & onions, set aside and drain pan of any fat.

Wrap each cooled steak strip in one slice of bacon. Place steak strip into skillet; repeat with other steak strips.

Roast steak strips 20-25 minutes. Drain off any bacon drippings. Top with reserved mushrooms & onions.

Roast for an additional 10-15 minutes.

Serve with a green vegetable and french/steak fries

#steak #sirloin #bacon #mushroom