Rogan Josh Meatballs

500 grams Beef Mince

1 cup Breadcrumbs

1 Egg

1/4 cup Rogan Josh Paste

1 Onion chopped fine

1 tsp Garlic crushed

425 grams Crushed Tomatoes

1/2 cup Beef Stock

Mix the mince, breadcrumbs and egg together in a bowl until well combined.

Roll into meatballs.

Cook in a hot pan until browned all over and cooked through.

Remove them from the pan.

Fry off the Rogan Josh paste with the garlic and onion.

Cook until onion is soft and mixture is fragrant (about 5 minutes).

Add the tomatoes and beef stock and cook for 10 minutes or until mixture is reduced and thickened.

Add the meatballs to heat through.

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