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BAKED FRIED PICKLES

  • My Fridge Food
  • May 26, 2015
  • 1 min read

BAKED FRIED PICKLES.jpg

Ingredients

3 Large Kosher Dill Wholes

3 Eggs

3 TBLs Milk (optional)

1 cup Flour (All Purpose)

1/2 cup Bread Crumbs

1/4 cup Panko Crumbs

1/2 cup Cheddar Cheese (Finely Shredded optional)

Directions

1 - Turn oven broiler on high.

2 - In a medium bowl, whisk together eggs and flour. (and a little milk if you need it)

3 - Add any extra seasonings you like

4 - Place panko bread crumbs in a shallow dish.

5 - Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.

6 - Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.

7 - Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.

8 - Serve with Ranch dressing and a dash of hot sauce.

 
 
 

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