BEEF BOOGIE WOOGIE

Ingredients

1 can (10.75 ounce size) cream of mushroom soup

1/2 cup red wine

1 packet beefy onion soup mix (e.g., Lipton)

1/2 teaspoon dried thyme

2 pounds beef stew meat

8 ounces fresh mushrooms,

sliced 8 ounces baby carrots

Directions

Mix sauce ingredients in cooker.

Add meat, carrots, and mushrooms, and stir.

Cook on high 4 hours and low 4 hours, or just low for about 8 to 10 hours.

I personally like to mix it up a little - add peas, fresh chopped onion, or whatever veggies you like - make it a little saucier by doubling the wine and soup) great served by itself with fresh bread or over egg noodles

#slowcooker #beef #mushroom #wine #thym #carots