Breakfast Bread Bowl!
- My Fridge Food
- May 26, 2015
- 1 min read
Ingredients
4 bread rolls (soft or crusty)
4 small slices of ham, or 2 big ones cut in half
4 eggs, at room temperature
1/2 cup shredded mozzarella cheese (or any kind you like)
Directions
Preheat oven to 180C/350F.
Cut the tops off the bread rolls.
Scoop out the center and reserve To be neat, use a small knife to cut a round outline before scooping out the center.
Line the bread bowl with a layer of ham. Try to use one whole piece if you can because then there is less chance of egg seeping through and being soaked up by the bread.
Crack in an egg.
Top each with 2 tbsp of mozzarella cheese and a sprinkle of parsley (optional).
Put the top back on each roll. Wrap with foil and place in oven to bake for ~10 to 15 minutes. Take a peek at 10 minutes to check them. 10 minutes = very runny yolks. 15 minutes = firm just cooked yolks. 15 minutes + = very cooked yolks.
Remove from oven, unwrap and serve immediately.
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