CHEESY TURKEY BURGERS WITH APPLES

Ingredients

2 pounds freshly ground turkey

4 1-inch cubes of Brie cheese

1 tablespoon olive oil

Salt and freshly ground pepper

1 large granny smith apple, cored and sliced 1/2-inch thick crosswise

1 tablespoon vegetable oil

4 rolls

Directions

Shape the meat firmly into 4 round uniform patties about 1 1/2 inches thick.

Make a small indentation in the center of each patty and place 1 cube of the cheese in each.

Knead the meat slightly to cover the hole.

Use olive oil to lightly brush each side of the burger and season with salt and pepper to taste.

Heat a large cast iron skillet over medium high heat until just smoking.

Cook the burgers to your liking.

Brush the apples on both sides with the vegetable oil.

Use a grill pan to cook the apples until golden on both sides.

Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup (optional).

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