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DURKEE ONION RINGS

  • My Fridge Food
  • May 26, 2015
  • 1 min read

DURKEE ONION RINGS.JPG

Ingredients Related Tips

1 onion sliced thin,1 cup flour for dredging, 1 tablespoon seasoning salt, milk

Directions

Heat oil to 350. Thinly slice onion on mandolin. Soak in milk for about 5 mins.Combine flour and seasoning salt on wax paper or plate. Dredge onion rings in seasoned flour. Drop in preheated oil and cook until golden brown

 
 
 

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