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MONKEY BREAD WITH CARAMEL

  • Tablespoon
  • May 26, 2015
  • 1 min read

MONKEY BREAD WITH CARAMEL.jpg

INGREDIENTS

3/4 cup granulated sugar

2 teaspoons ground cinnamon

4 cans (7.5 oz each) Pillsbury™ refrigerated biscuits

1/2 cup butter or margarine, melted

3/4 cup packed brown sugar

DIRECTIONS

Grease or spray 12-cup Bundt® cake pan.

Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.

Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.

 
 
 

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