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ZUCCHINI PIZZA CRUST

  • My Fridge Food
  • May 26, 2015
  • 1 min read

ZUCCHINI PIZZA CRUST.jpg

Ingredients

3 and a half cups zucchini coarsely grated.

2-3 eggs beaten

One third cup almond flour

Half cup mozzarella cheese

Half cup Parmesan cheese

1 Tbs fresh basil

Salt & pepper

Directions

Salt the zucchini & let stand for 15 min squeeze out all excess moisture.

Combine all ingredients and spread on oiled baking pan.

Bake 350 20-25 min until surface is dry and firm.

Brush the top with olive oil and broil for 5 min.

Add sauce and toppings.

Top with cheese bake at 350 for about 25 min.

 
 
 

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