MUSHROOM PIZZA SPIN BITES

Ingredients

3/4 cup all-purpose flour

3/4 tsp baking powder

3/4 tsp kosher or sea salt

1 tsp dried oregano

1 tsp dried parsley

1 Tbsp olive oil

1 cup mushrooms, finely chopped

Pinch of salt

1 handful baby spinach, chopped

1 clove garlic, minced

1 egg, lightly beaten

3/4 cup milk

1 cup shredded mozzarella cheese

Marinara sauce for dipping

makes 24 muffins - nutrition is for 4 muffins

Directions

Preheat oven to 375 F. Lightly grease a 24-cup mini muffin tin and set aside.

In a large bowl, combine flour, baking powder, salt, oregano, and parsley. Set aside.

Heat olive oil in a skillet over medium heat. Add mushrooms and a pinch of salt and saute until mushrooms begin to release liquid, 2-3 minutes. Add spinach and garlic and saute for another 2 minutes, until spinach is wilted and garlic is fragrant. Remove from heat.

Add egg, milk and cheese to the flour mixture and stir gently just to combine. Stir in mushroom/spinach mixture. Let stand for 10 minutes.

Gently stir the batter. Divide evenly between the cups of the muffin tin. Bake for 20-22 minutes, until set and browned on top.

Serve warm with warm marinara.

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