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Crunchies met 'n Twist

  • Corne Liebenberg
  • May 28, 2015
  • 1 min read

crunchies met 'n twist.jpg

2 kop hawemout

1 kop klapper

1/4 kop suiker

1 kop koekmeel

1/2 teelepel koeksoda

1/4 teelepel sout

4 eetlepel dadelstroop / heuning

1 eetlepel swartbessiekonfyt

50 g dadels ontbit en gesnipper

50 g gesnipperde, gedroogde appelkose

3/4 kop botter/margerine

Metode:

Smelt botter, swartbessiekonfyt en dadelstroop / heuning.

Meng al die droë bestanddele saam.

Voeg gesmelte botter mengsel by droë bestanddele en werk deeglik deur.

Voeg die dadel en appelkoossnippers by en werk goed deur

Druk ongeveer 1cm dik in n gesmeerde bakplaat.

Bak 2- - 30 min in oond van 190 grade C.

Sny in blokkies terwyl nog warm.

Laat afkoel tot koud voor jy dit uit pan verwyder

 
 
 

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