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Yogurt & Herb Mashed Potato

  • Corne Liebenberg
  • May 28, 2015
  • 1 min read

Yogurt and Herb Mash.jpg

Ingredients:

6 medium (or 4 large) potatoes

500ml water

2 teaspoons garlic powder

salt and black pepper

For mashing:

50 g butter

3 tablespoons natural yogurt

1teaspoon baking powder

2 teaspoons mixed green herbs

Metod:

Peel and cube the potatoes

Boil in water with garlic powder, salt and pepper untill soft

Drain any leftover water

Add the butter, baking powder and yogurt and mash together

See that there are no lumbs

Add 1 1/2 teaspoons of herbs

Dish up and garnish with 1/2 teaspoon of herbs

 
 
 

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