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HALOUMISLAAI

  • Die Nataniel Tafel
  • May 29, 2015
  • 1 min read

HALOUMISLAAI.jpg

Jy benodig

10 kleinerige zucchini

seesout

grofgemaalde swartpeper

druiwepitolie om mee te braai

1 kop coz slaai

100g radiccio harte

350g haloumi

3 eetlpl olyfolie

2 eetlpl balsamasyn

1 eetlpl heuning

1 tlpl Franse mosterd

Metode

Halveer zucchini in lengte en geur met sout en peper

Verhit druiwepitolie in pan en braai tot goudbruin

Verwyder uit pan en sny lengtes diagonaal in helftes

Break radiccio en coz in stukke en plaas in groot slaaibak of bord

Rangskik zucchini bo-oor

Plaas blokkies haloumi op foelie en bak in warm oond tot ligbruin

Rangskik oor slaai

Meng olyfolie, asyn, heuning en mosterd en drup bo-oor

 
 
 

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