Oysters and Blue Cheese wrapped in Bacon

INGREDIENTS

12 fresh oysters, shucked

a handful of blue cheese

black pepper to taste

1 packet of streaky bacon

METHOD:

Cut the bacon pieces in half then place a small piece of blue cheese and an oyster on a piece of bacon. Wrap the bacon around the oyster and secure it with a toothpick.

Braai on medium coals until the bacon is crispy on all sides. (Be careful not to burn the bacon). Once crispy, place the bacon oysters back onto thei r shells and serve.

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