Roasted Sesame Veggies

Ingredients:

butternut

potato

zucchini

onion

whole garlic

lemon wedges

rosemary

sesame seeds

butter

Method:

Wash and cut the vegetables into chunks

Peel the garlic, but keep the cloves whole

Peel the onion, but keep whole

Put the butternut, potato, onion, lemon wedges and rosemary in a plastic bag.

Tie once at the top and microwave for 10 minutes.

Roast the sesame seeds - take care not to burn them.

Put the microwaved vegetables and zucchini in a roasting pan.

Steep with butter.

Season with salt and peper

Roast until golden - take care not to roast the vegetales too dark.

Add the sesame seeds and serve

Quantities depend on your family's needs.

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