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Potato Wedges fried in Rosemary Infused Oil

  • Corne Liebenberg
  • May 30, 2015
  • 1 min read

Potato wedges.jpg

INGREDIENTS

potatoes

rosemary infused oil

seasoning

condiments to serve

METHOD

Wash and scrub the potatoes.

Micorwave the potatoes in a closed plastic bag for 10 minutes on high.

Cut the potatoes in wedges.

Deep fry in rosemary infused oil.

Season

Serve with your favourite condiments

*To prepare rosemary infused oil:

Pour oil in a bottle.

Add fresh sprigs of rosemary to the oil.

Seal

Store in a dark place for at least a week before using.

 
 
 

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