Rice Balls

INGREDIENTS

1 cup cooked rice

1/2 plain flour

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon dried parsley

1/2 teaspoon salt

1 cup buttermilk

METHOD

Combine all the ingredients to form a batter.

Deep fry in oil.

Drain on kitchen paper and serve with ketchup, mustard and gherkins

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