Steak Diane

INGREDIENTS

4 x 400g fillet steaks

1 teaspoon olive oil

sea salt and freshly ground black pepper

20g butter

4 french shallots, finely chopped

3 garlic cloves, finely chopped

3 tablespoons dijon mustard

3 teaspoons worcestershire sauce

80ml brandy

250ml pouring cream

1 small handful flat-leaf parsley, finely chopped

METHOD

Preheat a large frying pan over high heat. Drizzle the steaks with oil and season with salt and pepper. Cook for 4 minutes on each side for medium or until cooked to your liking. Transfer to a plate, cover and set aside to rest while you prepare the sauce.

Reduce the heat to low–medium and melt the butter in the pan. Cook the shallot and garlic until softened. Add the mustard and Worcestershire sauce and stir to combine. Pour in the brandy and slightly tilt the pan to ignite the alcohol. Cook until it burns out. Add the cream and simmer for 1–2 minutes, until reduced slightly to make a sauce. Add the parsley and stir to combine.

Pour the sauce over the steaks to serve.

#steakdiane #steak #beef #rachaellane #rlane