Mascarpone frosting

INGREDIENTS

200g unsalted butter, softened

500g icing sugar

300g mascarpone, slightly softened

METHOD

Place the butter and half of the sugar in a bowl and cream together on a high speed until very pale and fluffy. Add the remaining sugar with the mascarpone and beat on medium speed, scraping down the sides of the bowl to ensure no lumps remain. Beat until the mix is smooth, but do not over-beat or the mixture will become runny. If necessary, chill until firm enough to pipe.

VARIATIONS

Vanilla: Add half the seeds of a vanilla pod or 1½ teaspoons vanilla extract.

Coffee: Add 1 teaspoon espresso powder or instant coffee.

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