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OUTYDSE GEMMERBIER

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jun 7, 2015
  • 1 min read

gemmerbier.jpg

10 liter water

7 koppies suiker

3 eetlepels fyn gemmer

1 dessertlepel kremetart

1 dessertlepel wynsteensuur

3 eetlepels suurlemoen geursel

1 groot handvol rosyne

1 koekie saamgeperste suurdeeg

Kook 2½ liter water, die suiker en gemmer saam tot suiker heeltemal gesmelt is.

Voeg res van water, kremetart, wynsteensuur, suurlemoen geursel en rosyne by.

Laat afkoel.

As mengsel liggaamstemperatuur bereik, krummel suurdeeg by.

Gooi in emmer, sit deksel op en bind 'n groot doek oor.

Laat staan vir 24 uur.

Gooi deur doek of fyn sif en bottel met 'n paar rosyne in elke bottel.

 
 
 

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