Parmesan wafers with celeriac remoulade and roast beef

INGREDIENTS

250g shredded parmesan cheese

1 celeriac

2 teaspoons dijon mustard

2 tablespoons lemon juice

3-5 tablespoons pouring cream

8 slices rare roast beef, halved

snipped chives, for garnish

METHOD

Preheat the oven to 180°C. Line 2 baking trays with baking paper. Place 1-tablespoon amounts of parmesan on the trays, leaving 5 cm between each to allow for spreading. Bake for 8–10 minutes or until golden. Leave to cool on the trays.

Peel the celeriac and coarsely grate into a bowl. Add the mustard, lemon juice and enough cream to bring the mixture together. Season with salt and pepper.

To serve, top each wafer with a spoonful of the remoulade, half a slice of roast beef and garnish with the chives.

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