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Cauliflower ‘rice’

  • Jane Kennedy - One Dish. Two Ways.
  • Jun 8, 2015
  • 1 min read

Warm edamame beans with sea salt.jpg

INGREDIENTS

1/2 cauliflower, pulled into small florets

METHOD

Put the cauliflower into a microwave-safe container with a lid. Do not add water. Microwave on full power for 5 minutes.

When the cauliflower is ready, put it in a food processor and pulse it in bursts until it starts to resemble rice.

 
 
 

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