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Horseradish hot ‘creamy’ sauce

  • Jane Kennedy - One Dish. Two Ways.
  • Jun 8, 2015
  • 1 min read

Warm edamame beans with sea salt.jpg

INGREDIENTS

1 tablespoon greek-style yoghurt

1 tablespoon prepared horseradish, (see note)

1/2 teaspoon hot english mustard

METHOD

Mix together all the ingredients in a small bowl and refrigerate until ready to serve.

NOTE

Use finely grated fresh horseradish instead when it’s in season.

 
 
 

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