Warm edamame beans with sea salt
- Jane Kennedy - One Dish. Two Ways.
- Jun 8, 2015
- 1 min read

INGREDIENTS
see method for ingredients
METHOD
Frozen edamame beans can be found in the freezer section of Asian grocery stores.
Simply heat the beans in boiling salted water for about 4–5 minutes, drain, sprinkle with sea salt and serve with soy sauce for dipping.
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