Bacon Wrapped Tomatoes
- Feasts for all Seasons - Sarah
- Jun 9, 2015
- 1 min read

There’s no recipe here, just start with fresh, ripe tomatoes (I like to use the ‘cocktail’ size, on the vine) and wrap each one with a slice of your favourite bacon. An optional grind of fresh black pepper and you’re good to grill. Place them in a shallow metal pan and cook them for about 25 minutes in a hot BBQ alongside your steak or chicken. Drain them on paper towel and allow them to cool slightly – they will be molten inside!
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