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Bacon-Wrapped Corn

  • Martha Steward
  • Jun 9, 2015
  • 1 min read

Corn on the Cob Wrapped in Bacon.jpg

INGREDIENTS

1/4 to 1/2 teaspoon cayenne pepper

1/4 to 1/2 teaspoon coarse salt

4 ears of corn, shucked and cut in half crosswise

4 slices bacon

DIRECTIONS

Heat broiler. In a small bowl, combine cayenne pepper and salt. Sprinkle corn with half cayenne-salt mixture and wrap each piece with 1/2 slice bacon, securing ends with a toothpick.

Broil corn on a rimmed baking sheet, turning frequently, until bacon is crisp and corn is tender, 9 to 10 minutes. Sprinkle with remaining cayenne-salt mixture.

 
 
 

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