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Bacon-Wrapped Trout

  • Adam Perry Lang
  • Jun 9, 2015
  • 1 min read

Grilled Trout Wrapped In Bacon.jpg

The bacon wrap is a genius way to secure fresh herbs in the fish, where the season the filets from the inside out.

Ingredients

SERVINGS: 6

6 14-16-ounce rainbow trout, butterflied, bones removed

1 tablespoon Four Seasons Blend (click for recipe)

1 bunch flat-leaf parsley

1 bunch thyme

1/4 cup fresh sage leaves, thinly sliced

1 1/2 pounds thinly sliced bacon

Preparation

Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon.

Grill trout, turning frequently to prevent flare-ups, until bacon is crisp and a paring knife inserts easily into flesh and is warm to the touch when removed, 15-20 minutes.

DO AHEAD: Trout can be stuffed and wrapped 6 hours ahead. Cover and chill.

Recipe by Adam Perry Lang

 
 
 

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