Bookers’ mess

INGREDIENTS

2 tomatoes, peeled and quartered

salt and pepper

knob butter

3 eggs, beaten

parsley, to serve

METHOD

Chop tomatoes and dry on paper towels. Sprinkle with salt and pepper. Heat butter in pan, add tomatoes, fry for 30 seconds or until just heated. Stir in eggs and scramble gently until cooked. Serve with chopped parsley.

TIP

To make it easier to peel the tomatoes, cover them with boiling water, drain and then rinse with cold water. Peel with a small knife.

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