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Cream crackers

  • Natalie Oldfield - Gran's Kitchen
  • Jun 12, 2015
  • 1 min read

Cream crackers.jpg

“These are an everyday staple. I love having lots of people in the house. Every one of my visitors gets cream crackers topped with cheese and tomato to go with their cup of tea.” - Dulcie

INGREDIENTS

455g flour

1/2 teaspoon salt

85g butter

milk, to mix

METHOD

Sift the flour and salt, rub in butter and mix in milk to make a stiff dough. Roll out thinly. Cut in squares, place on greased oven tray and prick with a fork.

Bake at 200°C for approximately 10 minutes until golden brown.

 
 
 

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