Paella Spice Mix
- Saffrondust
- Jun 12, 2015
- 1 min read

Quantities will be good for around 6-8 people (600-800g rice) :
- 2 good pinches of quality saffron threads (about 1/8 – 1/6 gram) powdered finely in a pestle and mortar
- 2 - 3 tablespoons of quality spanish paprika, at least 50% sweet
- 3 – 4 teaspoons of onion and garlic powder about half half
- 1 teaspoon of cayenne (or more if you are a fire breathing dragon)
- 1 teaspoon ground black pepper
- a good sprinkling of dried herbs
- salt, cumin, cloves, etc to taste
Mix together in a dry mixing bowl, and seal into an airtight container for storage. Remember that powdered spice loses its potency relatively quickly compared to raw spices so store in an airtight container in a cool dry place to maximise longevity.
Once you are familiar with the basic recipe start experimenting with your own creative twists. Remember there is no rules to paella, just start off with a few basic ingredients and let your senses do the rest !
The most difficult ingredients to buy are good quality paprika and saffron. Whilst these spices are available in Woolworths and Coles they are typically the mass produced brands like Masterfoods and McCormicks, and priced quite expensively.
If you prefer to cook with the real deal, you can't go past authentic imported paprika and saffron, or, if you are after a pre-prepared paella spice mix including powdered saffron why not try our Antonio Sotos authentic paella seasoning. Your paella will taste fantastic, and you will save money on top quality ingredients !
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