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Passionfruit butter

  • Natalie Oldfield - Gran's Kitchen
  • Jun 12, 2015
  • 1 min read

Passionfruit butter.jpg

INGREDIENTS

16 passionfruit

2 large tablespoon butter

4 eggs, lightly beaten

2 cups sugar

METHOD

Remove fruit pulp from skins and put it into a saucepan with sugar, eggs and butter. Stir mixture over fire until thick but do not let it boil. When cold, put into sterilised jars and cover.

TIP

If you don’t have a fire handy as Gran did in the 1930s, low heat on a stove top works fine as a substitute!

 
 
 

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