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Porridge

  • Natalie Oldfield - Gran's Kitchen
  • Jun 12, 2015
  • 1 min read

Porridge.jpg

INGREDIENTS

1/2 cup rolled oats

1 1/2 cups water

salt, to taste

knob butter

cream and brown sugar, to serve

METHOD

Soak rolled oats and salt in the water overnight. Bring to boil and simmer for 3–5 minutes, depending on the thickness desired. Stir occasionally. Add butter and stir until melted. Serve with cream and brown sugar.

 
 
 

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